Photo: Diliara Garifullina
Cheddar Cheese & Corn Muffins
13 ingredients
Makes 12 muffins
openrecipes
These delicious cheesy corn muffins make a perfect healthy treat for children. Served warm straight from the oven they contain a scrummy chunk of melted cheese in the middle.
Estimated Nutrition (whole recipe, rough)
1050
Calories
52g
Protein
36g
Fat
127g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g self-raising flour (white or wholemeal)
- 2 tsp baking powder
- Pinch of salt
- 1tsp sugar
- 75g Yeo Valley Organic Mature cheddar cheese, grated
- 50g Yeo Valley Organic Mature cheddar cheese, cut into 12 small chunks
- 75g canned sweetcorn, drained
- 60g Yeo Valley Organic Butter
- 1 tsp English mustard
- 150g Yeo Valley Organic Greek yogurt
- 175ml Yeo Valley Organic milk
- 1 egg
- 1tbsp chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes