Photo: David Holifield
Cheesy corn cakes
10 ingredients
Makes 12 cakes
openrecipes
These cheesy sweetcorn cakes can be whipped up in minutes, and the kids will love to help you make them
Estimated Nutrition (whole recipe, rough)
818
Calories
36g
Protein
24g
Fat
113g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Chives | 1 tbsp (3g) | 1 |
| Sweetcorn | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g self-raising flour
- 1 tsp baking powder
- 2 eggs
- 125ml milk
- 198g can sweetcorn , drained
- 100g mature cheddar , grated
- 2 tbsp chopped chives
- 2 tsp sunflower oil
- 2 ripe tomatoes , finely chopped
- 2 tbsp organic tomato ketchup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes