Photo: Wright Brand Bacon
Cheesy cauliflower & bacon gratin
7 ingredients
15 min
Serves 4
openrecipes
This very indulgent version of cauliflower cheese is inspired by the après-ski classic, tartiflette
Estimated Nutrition (whole recipe, rough)
586
Calories
20g
Protein
32g
Fat
59g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp vegetable oil
- 200g smoked bacon lardons or cubetti di pancetta
- 2 large onions , sliced
- 800g potatoes , thickly sliced
- 1kg cauliflower , cut into bite-size florets
- 100g medium-mature cheddar or Gruyère , coarsely grated
- 250ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes