Photo: Andrew Ridley
Cheesy autumn mushrooms
6 ingredients
10 min
Serves 4
openrecipes
A low-carb treat, ready in 5 mins
Estimated Nutrition (whole recipe, rough)
247
Calories
9g
Protein
22g
Fat
4g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Walnut | 1 walnut half (4g) | 26 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large field mushrooms
- 100g gorgonzola or other blue cheese , crumbled
- 25g walnuts , toasted and roughly chopped
- 4 thyme sprigs
- knob butter , cut into small pieces
- rocket leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes