Photo: Lars Blankers
Cheesy Swiss bake
8 ingredients
20 min + 45 min
Serves 4
openrecipes
A hearty Alpine-style bake with rich cheese and smoky bacon – ideal after a day on the slopes…or just a walk round the park
Estimated Nutrition (whole recipe, rough)
539
Calories
16g
Protein
30g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg floury potatoes , cut into bite-sized chunks
- knob of butter
- 1 onion , chopped
- 200g smoked bacon , cut into small pieces
- 125ml dry white wine
- 142ml pot double cream
- 350g raclette cheese , grated
- ½ tsp smoked paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes