Photo: Lars Blankers
Cheesy Potato and Bacon Layer
7 ingredients
Serves 4
openrecipes
A very tasty combination of two ingredients you love. Not so good for those on a diet!
Estimated Nutrition (whole recipe, rough)
518
Calories
16g
Protein
30g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 700g potatoes, peeled
- 40g butter
- 1 large onion, sliced
- 225g cheddar cheese, grated
- 1tbsp chopped fresh thyme
- 8 rashers back bacon, derinded and cut into strips
- 225ml single cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes