Photo: Andrew Ridley
Cheesy Mushrooms on Toast
5 ingredients
Serves 2
openrecipes
Excellent for quick lunch or even breakfast!
Estimated Nutrition (whole recipe, rough)
723
Calories
22g
Protein
26g
Fat
98g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Generous Knob of Butter
- 150g Button Mushrooms
- 2-3tbsp Creme Fraiche (or double cream)
- 25g Blue Cheese (I used Danish Blue but Stilton or Gorgonzola works just as well)
- 4 slices of granary bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes