Photo: Eaters Collective
Cheesy Pepper & Bacon Bake
8 ingredients
Serves 4
openrecipes
A simple tasty pasta bake - perfect for a midweek meal if you're in a hurry
Estimated Nutrition (whole recipe, rough)
581
Calories
22g
Protein
26g
Fat
66g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g pasta twists
- 25g butter
- 1 red & 1 green pepper (deseeded & chopped)
- bunch spring onions (1cm slices)
- 4 rashers bacon (rind removed & chopped)
- 6 tomatoes (finely chopped)
- 175g chedder cheese (grated)
- salt & pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes