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Cheesy Leeky Pie
Photo: Priscilla Du Preez

Cheesy Leeky Pie

15 ingredients Serves 6 openrecipes

This is a wonderful winter warmer, a slight slant on the tradional cottage pie. Serve with seasonal vegetables & gravy for a real wholesome, filling meal.

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Estimated Nutrition (whole recipe, rough)

1308
Calories
60g
Protein
49g
Fat
155g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Swede not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 700g minced beef
  • 1 tablespoon olive oil
  • 2 large onions (peeled & chopped)
  • 100g carrots (peeled & chopped)
  • 100g swede (peeled & cut into small cubes)
  • 1/2 teaspoon ground cinanamon
  • 2 teaspoon mixed dried herbs
  • 1 tablespoon plain flour
  • 300ml beef stock
  • 1 1/2 tablespoon tomato puree
  • salt & ground black pepper
  • For the topping -
  • 100g cheddar or your favourite cheese (coarsely grated)
  • 3 medium leeks (sliced)
  • 1kg potatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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