Photo: Lily Banse
Cheesy Chicken Balls
10 ingredients
Serves 6
openrecipes
Recollective of the traditional cheeseburger, this dish combines ground chicken meat and cheese thatâs been tucked in the ball of meat
Estimated Nutrition (whole recipe, rough)
1003
Calories
59g
Protein
34g
Fat
112g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 kilo ground chicken
- 1 small egg, beaten
- 1/4 cup flour
- 1 onion, minced
- 3 cloves of garlic, minced
- salt and pepper to taste
- 1 sprig of rosemary leaves, chopped (optional)
- cheddar cheese cubes
- 1 tsp cayenne pepper (optional)
- oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes