Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
613
Calories
60g
Protein
30g
Fat
25g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Peas | 1/2 cup (72g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- INGREDIENTS:
- 1 pound Cheese filled torellini
- 1.5 ounces fresh bacon
- 1.5 ounces fresh chicken (any bit)
- 3 tbsp cheese
- 6 ounces heavy cream
- 1/2 cup fresh peas (blanched), or 4 ounces frozen peas
- 2 tablespoons freshly grated Parmesan
- Salt and black pepper
- Chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes