Photo: Amirali Mirhashemian
Cheeseburgers
10 ingredients
15 min + 20 min
Makes 12
openrecipes
Keep the kids happy with these wallet-friendly cheeseburgers - ready in just 35 minutes and you can freeze leftovers
Estimated Nutrition (whole recipe, rough)
977
Calories
56g
Protein
31g
Fat
113g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg minced beef
- 300g breadcrumbs
- 140g extra-mature or mature cheddar , grated
- 4 tbsp Worcestershire sauce
- 1 small bunch parsley , finely chopped
- 2 eggs , beaten
- split burger buns
- sliced tomatoes
- red onion slices
- lettuce , tomato sauce, coleslaw, wedges or fries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes