Photo: Charisse Kenion
Chocolate Espresso Power Bars Recipe
7 ingredients
about 10-15 power bars
openrecipes
These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over!
Estimated Nutrition (whole recipe, rough)
274
Calories
2g
Protein
11g
Fat
41g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Date | 1 date (24g) medjool | 66 |
| Agave | 1 tsp (7g) | 21 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ½ cups pecans, lightly toasted
- ¼ cup cocoa powder
- 2 teaspoons organic decaf espresso, finely ground
- 10 large medjool dates, pitted
- 1 tablespoon vanilla extract
- 10 drops stevia
- 1 tablespoon agave nectar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes