Photo: Lars Blankers
Cheese, rosemary & potato loaf
12 ingredients
20 min + 35 min
Makes 8
openrecipes
Making a big savoury scone loaf is a quick and tasty alternative to making bread with yeast
Estimated Nutrition (whole recipe, rough)
1204
Calories
53g
Protein
43g
Fat
153g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves , thinly sliced
- 350g self-raising flour , plus more for dusting
- ¼ tsp salt
- 1 tsp baking powder
- 85g cold butter , cut into cubes
- 150g pot natural full-fat yogurt
- 4 tbsp full-fat milk
- 250g cooked new potatoes , sliced
- 1 tsp chopped rosemary , plus extra small sprigs
- 50g Parmesan (or vegetarian alternative), grated
- 85g Gruyère , half diced, half grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes