Photo: Lars Blankers
Cheese, leek & potato tortilla
6 ingredients
10 min + 12 min
Serves 4
openrecipes
A quick, thick Spanish omelette that's a brilliant way to use up leftover potatoes and cheese with eggs
Estimated Nutrition (whole recipe, rough)
500
Calories
19g
Protein
26g
Fat
48g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter , for frying
- 1 leek , thinly sliced
- 225g potatoes cooked and cooled (about 1-2 medium size ones)
- 6 eggs
- 85g cheddar
- 1 tbsp sage , finely chopped (or 1 tsp dried sage), optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes