Photo: Anna Pelzer
Cheese with pickled pear salad
11 ingredients
10 min
Serves 8
openrecipes
A contemporary alternative to the traditional cheeseboard, the hardest part will be selecting your favourite cheeses
Estimated Nutrition (whole recipe, rough)
1145
Calories
33g
Protein
44g
Fat
156g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp Dijon mustard
- 2½ tbsp white wine vinegar
- 2 tbsp olive oil
- 1 tbsp walnut oil
- 1 tsp yellow mustard seeds
- 1 tbsp tarragon , finely chopped
- 1 spring onion , thinly sliced
- 4 Conference pears , peeled, cored and thinly sliced
- 8 thin wedges British cheddar or similar
- 8 thin wedges Stilton or another British cheese
- biscuits , crackers and whole walnuts, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes