Photo: Alexander Maasch
Cheese soufflé in 4 easy steps
7 ingredients
15 min + 30 min
Serves 4
openrecipes
Didn't think you could manage a souffle? Try this simple step by step recipe and conquer a classic
Estimated Nutrition (whole recipe, rough)
1113
Calories
48g
Protein
53g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , plus extra for greasing
- 25g breadcrumbs
- 50g plain flour
- 1 tsp mustard powder
- 300ml milk
- 4 eggs
- 100g grated extra-strong cheddar , (blue cheese, goat's cheese and smoked cheeses also work well)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes