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How to Make Marshmallow Fondant
Photo: Sorin Gheorghita

How to Make Marshmallow Fondant

6 ingredients 3 min 3 lbs openrecipes
How to Make Marshmallow Fondant
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Estimated Nutrition (whole recipe, rough)

606
Calories
13g
Protein
13g
Fat
108g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Marshmallow not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 16 oz. mini marshmallows
  • 3-6 Tb. water
  • ½ tsp. extract flavoring of choice (optional)
  • 2 lbs. powdered sugar
  • 2/3 cup Shortening
  • (Cornstarch for rolling)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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