Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
467
Calories
24g
Protein
39g
Fat
5g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cheese and Thyme Puddings
- Nigel Slaterâ€s fuss-free soufflés are perfect for using up any leftover cheese and herbs and are ready in 15 minutes.
- Ingredients
- a little butter
- 135g/4¼oz freshly grated parmesan
- 4 large free-range eggs
- 300g/10½oz leftover cheese, grated
- 100ml/3½fl oz double cream
- a tablespoon of chopped herbs (thyme, chives or tarragon are good here)
- salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes