Photo: Alexander Maasch
Cheese and bacon quiche
15 ingredients
Serves 8
openrecipes
Delicious as a cold lunch with a side salad or warm with garlic bread or homemade soup
Estimated Nutrition (whole recipe, rough)
895
Calories
31g
Protein
36g
Fat
108g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the shortcrust pastry
- 220g plain flour
- 1/2 tsp salt
- 110g chilled pastry butter, cubed
- 1 large egg yolk
- 2-3 tbsp water
- For the filling
- 1/2 tbsp dijon mustard
- 200g bacon lardons or chopped streaky bacon
- 1 medium onion, chopped
- 1 tsp italian herbs
- 325ml light single cream
- 3 medium eggs
- 170g gruyere cheese
- freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes