Photo: Alexander Maasch
Cheese Scones
8 ingredients
Makes 12 portions
openrecipes
Possibly the easiest scones ever and they rise beautifully.
Estimated Nutrition (whole recipe, rough)
922
Calories
35g
Protein
38g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml flour (2 cups)
- 15ml baking powder (3 tsp)
- large pinch salt
- sprinkle of cayenne pepper/chilli powder (optional)
- 250ml strong cheddar cheese
- 15 ml vegetable oil (3 tsp)
- 125 ml milk (maybe a bit more depending on how it mixes)
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes