Skip to main content
Cheese Biscuits
Photo: Wesual Click

Cheese Biscuits

7 ingredients Makes 20 biscuits openrecipes
Cheese Biscuits

Delicious starter accompanied with wine or champagne. Simple to make and ideal for when friends visit.

Share this recipe

Estimated Nutrition (whole recipe, rough)

867
Calories
34g
Protein
37g
Fat
98g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 115g plain flour
  • 55g grated strong cheese (cheddar is best)
  • 55g unsalted butter
  • 1 egg yolk
  • A pinch of salt
  • A pinch of freshly ground black pepper
  • A pinch of paprika (for those that like a little spice)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.