Photo: Alexander Maasch
Cheese Bacon&Thyme Tartiflette
9 ingredients
Serves 6
openrecipes
Combine smoked bacon and French mountain cheese to make this warming Alpine-style dish.
Estimated Nutrition (whole recipe, rough)
688
Calories
24g
Protein
40g
Fat
62g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp vegetable oil
- 275g thick cut smoked British bacon rindless back rashers, chopped
- 1 large onion, thinly sliced
- Half a 15g pack fresh thyme
- 284ml pot Select Farm double cream
- 300ml Select Farm Semi-Skimmed Milk
- 1 clove garlic, crushed
- 1kg waxy potatoes, such as Maris Piper, unpeeled and thinly sliced
- 250g Reblochon de Savoie Cheese cut into thin slices (Reblochon could be replaced with Brie or Chaumes)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes