Photo: David Holifield
Cherry & Coconut Cake
18 ingredients
Makes 12 slices
openrecipes
Indulgend cherry cake with a sweet coconut and cream topping.
Estimated Nutrition (whole recipe, rough)
1372
Calories
42g
Protein
60g
Fat
164g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the base:
- 150g Flour
- 1 tbsp baking powder
- 4 tbsp cocoa
- 250g sugar
- 250g butter
- 6 eggs
- 2 glasses cherries
- For the topping:
- 400g sour cream
- 400ml single cream
- 1.5 Pakets 'Paradiescreme' Vanilla (instant dessert vanilla cream, can be replaced with instant custard)
- 60g butter
- 4 tbsp sugar
- For the crumble:
- 100g coconut
- 100g butter
- 100g sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes