Photo: Mike Kenneally
Chermoula Paste
10 ingredients
Makes 1 batch
openrecipes
Makes about 125ml (1/2 cup). This paste can be used as a marinade or sauce for meat, chicken or fish.
Estimated Nutrition (whole recipe, rough)
154
Calories
1g
Protein
14g
Fat
7g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml fresh coriander
- 4 garlic cloves
- 2 tbsp white vinegar
- juice of 1 lemon
- 1 tbsp ground paprika
- 1 tbsp ground cumin
- 1 red chilli, seeded
- 2 tbsp olive oil
- salt, to taste
- cayenne pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes