Photo: Andrew Ridley
Cheesy stuffed mushrooms on toast
5 ingredients
Serves 4
openrecipes
Try a more elaborate alternative to cheese on toast with this recipe - it's quick, filling and delicious, and only has 5 ingredients
Estimated Nutrition (whole recipe, rough)
696
Calories
23g
Protein
22g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter with Mediterranean herbs, or garlic butter
- 4 large flat mushrooms
- 225g bag baby spinach
- 4 thick slices of bread , preferably granary from a small loaf
- 4 generous slices of cheddar cheese, about 100g/4oz
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes