Photo: Lars Blankers
Cheesy mustard mash
5 ingredients
10 min + 25 min
Serves 4
openrecipes
Serve up a side that's lower in fat than most mash recipes, plus has a crispy cheddar cheese topping and thyme flavour
Estimated Nutrition (whole recipe, rough)
281
Calories
12g
Protein
10g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg Maris Piper potatoes , cut into large chunks
- 4 tbsp low-fat crème fraîche
- 50g very strong cheddar , grated
- 2 tbsp wholegrain mustard
- 1 tbsp thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes