Photo: Eaters Collective
Cheesy leek & bacon pasta
5 ingredients
10 min + 20 min
Serves 4
openrecipes
A creamy and comforting quick pasta recipe, ideal for when you're short on time
Estimated Nutrition (whole recipe, rough)
543
Calories
19g
Protein
28g
Fat
54g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 300g leeks , halved and finely sliced
- 8 rashers smoked streaky bacon , sliced
- 400g pasta shapes (we used penne)
- 100g herb & garlic soft cheese (we used Boursin)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes