Beet Maror Recipe
3 ingredients
1 batch
openrecipes
Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous).Let me explain... While DIY maror is a lot of fun, be sure to proceed...
Estimated Nutrition (whole recipe, rough)
38
Calories
1g
Protein
0g
Fat
8g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beet | 1/2 cup (85g) | 35 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 horseradish root (about 4 inches), peeled and chopped
- 1-2 tablespoons apple cider vinegar
- 1 raw beet, peeled and diced into ½ inch cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes