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BBQ beans with mashed potato tops
Photo: Lars Blankers

BBQ beans with mashed potato tops

13 ingredients 15 min + 30 min Serves 2 openrecipes
BBQ beans with mashed potato tops

A healthy and filling lunch which is easy and cheap to make too - great for hungry kids

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Estimated Nutrition (whole recipe, rough)

706
Calories
20g
Protein
36g
Fat
82g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cream Cheese 1 oz (28g) 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Malt not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 onion , finely chopped
  • 1 celery stick, finely chopped
  • 1 tbsp vegetable oil
  • 50g bacon , thinly chopped
  • 1 garlic clove , crushed
  • 400g can chopped tomatoes
  • 2 tsp tomato purée
  • 1 tsp treacle or brown sugar
  • 1 tbsp malt vinegar
  • 400g can haricot beans , drained, rinsed
  • 300g potatoes , peeled and cubed
  • 2 tbsp milk
  • 1 tbsp cream cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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