Photo: Eaters Collective
BBQ Pulled-Pork Sandwiches
14 ingredients
Serves 8
openrecipes
BBQ Pulled-Pork Sandwiches by David Chang
Estimated Nutrition (whole recipe, rough)
392
Calories
29g
Protein
15g
Fat
37g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One 2.27kg pork shoulder, cut in half
- salt and freshly ground pepper
- 1/2 cup tomato paste
- 1 1/2 teaspoons hot paprika
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 cup packed dark brown sugar
- 1 cup cider vinegar
- 1/4 cup molasses
- 1 cup ketchup
- 1 tablespoon ground coffee (not instant)
- 1 cup water
- 8 brioche buns, split
- Coleslaw, for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes