Photo: Lily Banse
Chicken Jambalaya
10 ingredients
Serves 2
openrecipes
A lovely one pot recipes that comforting, quick and really tasty!
Estimated Nutrition (whole recipe, rough)
876
Calories
50g
Protein
5g
Fat
152g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Onion, sliced
- 1 Pepper, sliced (from a jar is fine)
- 1 tsp plain flour
- 1 tsp paprika (smoked is good)
- 2 Skinless chicken breasts, diced
- 100g Chorizo, chopped or sliced
- 1 tsp chilli paste (ajust to taste)
- 225ml Long grain rice
- 450ml Vegetable stock
- Couple of drops of tabasco
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes