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Cherry shortbread hearts
Photo: Wesual Click

Cherry shortbread hearts

8 ingredients 15 min + 15 min Makes 14-16, depending on cutter openrecipes
Cherry shortbread hearts

James Martin's easy biscuits taste as good as they look and make an ideal Valentine's Day gift

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Estimated Nutrition (whole recipe, rough)

700
Calories
15g
Protein
14g
Fat
130g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g icing sugar , plus extra for dusting
  • 200g plain flour , plus extra for dusting
  • 50g cornflour
  • 50g ground almonds
  • 250g pack cold butter , cut into cubes
  • 50g glacé cherries , finely chopped
  • ½ tsp almond extract
  • 8 tbsp cherry jam , sieved

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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