Photo: Ian Dooley
Cherry ripple ice cream
4 ingredients
Makes 1.3 litres
openrecipes
A blast from the past, ripple ice cream brought bang up to date
Estimated Nutrition (whole recipe, rough)
199
Calories
2g
Protein
6g
Fat
36g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g tub fresh vanilla custard
- 500ml double cream , softly whipped with ½ tsp vanilla extract
- 300g cherries , stoned and chopped
- 3 tbsp golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes