Photo: Priscilla Du Preez
Cherry pie & vanilla cream
9 ingredients
25 min
Serves 8
openrecipes
June is the start of the cherry season, and this pie is a classic way to cook them. Serve at room temperature with a big dollop of vanilla cream
Estimated Nutrition (whole recipe, rough)
443
Calories
10g
Protein
14g
Fat
72g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g shortcrust pastry
- 700g cherries , pitted
- 2 Granny Smith apples, peeled, cored and chopped
- 100g vanilla sugar (or use normal sugar mixed with a drop of vanilla extract)
- 1 tbsp cornflour
- whole milk
- 1 tbsp golden caster sugar
- 300ml double cream
- 1 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes