Photo: David Holifield
Cherry and Coconut Cake
7 ingredients
Serves 8
openrecipes
Cherry and Coconut Cake
Estimated Nutrition (whole recipe, rough)
1203
Calories
32g
Protein
53g
Fat
152g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6oz margarine or butter
- 6oz sugar
- Handful of cherries (as many as you want) chopped and extra whole ones to add to top
- 2oz of coconut (plus extra for sprinkling on top)
- 4oz self raising flour
- 3 eggs
- splash of milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes