Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
456
Calories
11g
Protein
18g
Fat
58g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- For the filling:
- 450g/1lb fresh stoned cherries
- 2 level tbsp granulated sugar
- 2 tbsp kirsch (or red wine)
- 2 tbsp ground biscuit crumbs (digestive biscuits)
- For the batter:
- 2 whole eggs
- 2 egg yolks
- 85g/3oz sugar
- 30g/1oz cornflour
- 250g/9oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes