Photo: Sorin Gheorghita
Cherry Bakewell tart
11 ingredients
45 min
Serves 8
openrecipes
An exceedingly good tart – serve with a cup of builder’s tea
Estimated Nutrition (whole recipe, rough)
842
Calories
23g
Protein
20g
Fat
146g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g sweet pastry
- 100g butter , softened
- 100g golden caster sugar
- 2 eggs , plus one yolk, beaten
- 100g ground almonds
- 1 tsp almonds extract
- 50g self-raising flour
- 1 tsp baking powder
- 5 tbsp seedless raspberry jam , warmed in a pan
- 175g icing sugar
- glacé cherries , halved, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes