Photo: Eiliv Sonas Aceron
Cherry & raspberry gratin
8 ingredients
10 min + 15 min
Serves 4
openrecipes
A deliciously healthy pudding of vanilla-scented summer fruits
Estimated Nutrition (whole recipe, rough)
906
Calories
31g
Protein
16g
Fat
162g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml milk
- 1 vanilla pod , split lengthways
- 2 eggs , separated
- 4 tbsp sugar
- 1 tbsp plain flour
- squeeze lemon juice or eau de vie
- 280g stoned cherries
- 280g raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes