Photo: Sorin Gheorghita
Cherry & pistachio stuffing
11 ingredients
15 min + 30 min
Makes 24 balls
openrecipes
Try a new flavour combo in sausagemeat stuffing balls - sweet fruit, crunchy nuts and fresh parsley are a perfect match
Estimated Nutrition (whole recipe, rough)
1482
Calories
42g
Protein
72g
Fat
172g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small knob of butter
- 1 red onion , finely chopped
- 450g sausagemeat (or sausages removed from their skins)
- 175g fresh white breadcrumbs
- zest 1 lemon
- zest 1 orange
- 100g dried sour cherries (or dried cranberries)
- 100g shelled pistachios , roughly chopped
- 1 large egg
- small bunch parsley , chopped
- drizzle olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes