Photo: David Holifield
Cherry & almond tarts
11 ingredients
15 min + 40 min
Serves 12
openrecipes
These mini Bakewell bites combine pastry and cake are designed for making in batches and cooking from frozen
Estimated Nutrition (whole recipe, rough)
778
Calories
21g
Protein
19g
Fat
130g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g pack all-butter puff pastry
- 75g self-raising flour , plus extra for dusting
- 12 rounded tsp morello cherry jam
- 75g plain sponge or Madeira cakes
- 100g butter , softened
- 75g ground almonds
- 75g golden caster sugar
- 2 medium eggs
- ½ tsp almond extract
- 25g flaked almonds
- 100g icing sugar , sieved to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes