Photo: Niklas Rhose
Cherry & almond twists
7 ingredients
Serves 6
openrecipes
This classic fruit and nut bakewell combo is turned into a patisserie style puff pastry bake with a drizzle of icing
Estimated Nutrition (whole recipe, rough)
669
Calories
21g
Protein
7g
Fat
130g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
| Pastry | not in our table | 0 |
| Marzipan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 435g tin cherries in light syrup
- 100g morello cherry jam
- plain flour , for dusting
- 375g ready-rolled puff pastry
- 100g marzipan
- 1 medium egg , beaten
- 100g icing sugar , sieved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes