Photo: Lily Banse
Chicken & Bacon Risotto
13 ingredients
Serves 2
openrecipes
Chicken & Bacon Risotto
Estimated Nutrition (whole recipe, rough)
893
Calories
54g
Protein
41g
Fat
71g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g bacon
- 100g chicken (or left over chicken)
- 1 onion, chopped
- 500ml chicken stock, more or less. Use the best you can get because itâÀÃÂs important in this dish. If you have home-made chicken stock, this is the perfect way of using it.
- 2 cloves of garlic, chopped
- 150g risotto rice
- 100ml white wine
- Frozen peas, however much you like
- Parmesan, grated
- Sage
- Rosemary
- Olive oil
- Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes