Photo: Sam Loyd
Garlic Roasted Pork Tenderloin with Onions and Apples with apricot/pepperflake sauce Recipe
2 ingredients
6 servings
openrecipes
A nice big juicy garlic/parsley/rosemary seasoned pork roast.Approximate size 4-5 lbs.
Estimated Nutrition (whole recipe, rough)
291
Calories
3g
Protein
15g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- make a rub with a little olive oil,grated garlic cloves.crushed rosemary.
- apples, onions, red pepper flakes and apricot preserves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes