Photo: Matheus Cenali
Chestnut, apple & sausage stuffing
7 ingredients
Serves 8
openrecipes
Fresh chestnuts make a brilliant stuffing that is packed with Christmas flavours
Estimated Nutrition (whole recipe, rough)
1003
Calories
27g
Protein
40g
Fat
133g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g chipolata sausages , skins peeled off
- butter
- 1 onion , diced
- 2 apples , peeled and grated
- 200g cooked and peeled chestnuts , fresh, frozen or vac-packed
- a small bunch sage or thyme, leaves chopped
- 100g fresh breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes