Photo: Sorin Gheorghita
Chestnut stuffing roll
11 ingredients
30 min
Serves 8
openrecipes
Try a new presentation style - this nutty, bacon-wrapped log is designed to save space in the oven. Serve in thick slices
Estimated Nutrition (whole recipe, rough)
724
Calories
24g
Protein
22g
Fat
106g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Chestnut | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp butter
- 3 onions , chopped
- 15g pack sage , shredded
- 200g pack cooked chestnuts
- 100g hazelnuts
- 100g breadcrumbs
- ½ tsp mace
- 2 large eggs , beaten
- 2 tbsp butter , plus extra to serve
- 15 rashers streaky bacon
- few sage leaves, to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes