Photo: K8
Chestnut stuffing parcels
11 ingredients
Makes 6 cakes
openrecipes
These tasty little stuffing balls can be made up to two days ahead
Estimated Nutrition (whole recipe, rough)
1439
Calories
60g
Protein
73g
Fat
133g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large onion , chopped
- butter
- 6 pork sausages , skinned removed
- 1 apple , peeled and grated
- 2 tbsp chopped parsley
- 150g vac-packed cooked chestnuts , roughly chopped
- 100g fresh breadcrumbs
- 1 egg yolk
- 12 slices Parma ham
- 1 tbsp chopped sage , plus 6 leaves to decorate
- olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes