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Chestnut & cranberry roll
Photo: K8

Chestnut & cranberry roll

13 ingredients 30 min Makes 2 rolls, each cuts into 8 slices openrecipes
Chestnut & cranberry roll

Forget fiddly stuffing balls, this clever roll tastes delicious, plus its practical shape makes it ultra-simple to slice

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Estimated Nutrition (whole recipe, rough)

1185
Calories
51g
Protein
49g
Fat
132g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Chestnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp olive oil
  • 1 onion , finely chopped
  • 2 Bramley apples , approx 140/5oz each, peeled
  • 3 x 450g/1lb packs good-quality pork sausage
  • 2 x 200g/7oz packs vacuum-packed chestnuts , roughly chopped
  • small bunch parsley , leaves roughly chopped
  • small bunch sage , leaves roughly chopped
  • small bunch thyme , leaves stripped
  • 1 egg
  • 100g white breadcrumbs
  • 175g fresh or frozen cranberries
  • 24 rashers streaky bacon
  • butter , for greasing

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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