Photo: David Holifield
Chestnut & bacon cake
9 ingredients
20 min
Serves 8, plus 250g extra to stuff a 5kg turkey
openrecipes
Festive, flavoursome and filling, this chestnut and bacon stuffing is a winner
Estimated Nutrition (whole recipe, rough)
1027
Calories
36g
Protein
48g
Fat
109g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sunflower Oil | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp sunflower oil
- 3 onions , finely chopped
- 8 smoked, dry-cured streaky bacon rashers, chopped
- 200g vacuum-packed chestnuts , most roughly chopped, plus 100g more for the top, halved, if you like
- 450g pack good-quality pork sausages , meat squeezed out
- 140g breadcrumbs
- 2 thyme sprigs, leave picked
- 1 egg , beaten
- 1 tsp butter , melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes