Photo: Sorin Gheorghita
Chestnut & amaretto roulade
7 ingredients
20 min + 40 min
Serves 6
openrecipes
Gregg Wallace's stunning, make-ahead roulade is much easier to master than it looks
Estimated Nutrition (whole recipe, rough)
280
Calories
7g
Protein
22g
Fat
14g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter , for the tin
- 3 eggs , separated
- 140g caster sugar
- 250g can unsweetened chestnut purée or 375g/13oz peeled chestnuts (see tip)
- 2 tbsp Disaronno (amaretto liqueur)
- 300ml double cream
- 2 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes